Carroty chop chicken tenders

Featuring Plum's Mashups® Carroty Chop Pouch

Prep fourth dimension: 10 mins | Cooking time: 20 mins

Ingredients

2 pouches, Plum Organics Mashups® Carroty Chop
1lb skinless & boneless craven breasts or tenders cut into ane-inch cubes
1c whole wheat bread crumbs
1T fresh thyme leaves, chopped
1T dried oregano, Za'atar, or fresh herbs of your choice
Pinch of sea salt
Olive oil
Mustard
Honey

Instructions

Chicken tenders are always a fun dinner dish! We dear them then much, we decided to take away the fry and add the fresh for an every bit delicious recipe without all the greasy guilt! And voila—with this recipe, you lot tin can make craven tenders a good for you part of the rotation for both you and the little ones. These aren't fried only flavour-Total and with Mashups® in the mix, you tin add a burst of fruit & veggies even when you don't have fresh produce on hand!

Preheat oven to 375F.
Lightly grease or spray cookie sheet with olive oil.
Empty both pouches into a bowl.
Place staff of life crumbs in a dissever bowl and season with fresh herbs and/or spices and bounding main salt.
Dip chicken into Mashups® Carroty Chop puree, and then into breadstuff crumbs.
Cover and coat thoroughly in breadcrumb mixture.
Place coated chicken on prepared cookie canvas.
Echo process with each cube or tender.
When all craven is on the cookie sheet, drizzle or spritz with olive oil (optional) and bake for 15-20 minutes (until chicken is cooked through).
Let absurd slightly on cookie canvas.
Serve with honey mustard dip, and enjoy!
Mix equal parts love and mustard to make a deliciously tangy dipping sauce.
Consider adding chopped flat leaf parsley or herbs to your liking.

jonesapigh1956.blogspot.com

Source: https://www.plumorganics.com/carroty-chop-chicken-tender/

Carroty chop chicken tenders